[however] last night’s dinner was goood.
Salmon Polenta Packets
sauteed bacon, onions, and mushrooms over roasted salmon
and sliced polenta…in 30 mins or less. [[seriously]]
this deliciousness was inspired by this Eating Well recipe.
1 lb fresh salmon, skin removed
4 pieces center cut bacon, chopped
1 medium onion, halved and sliced
2 cups mushrooms, roughly chopped
1/4 cup dry white wine
1 tbsp minced garlic
1 tbsp EVOO
1 14- to 18-ounce tube prepared polenta, sliced into 8 rounds
pre-heat oven to 450 degrees.
saute bacon [until brown] in large sauce pan over medium-high heat.
add onions and garlic and stir until onions are translucent and soft.
add mushrooms to the mixture, saute until golden brown.
reduce heat, add wine and scrape brown bits.
remove from heat.
place foil “packets” folded like an closed book-
opening towards you on a baking sheet
form salmon packet in foil by layering:
2-3 slices of uncooked polenta
1 piece of [5 oz] salmon [salt and pepper]
spoon mushroom mixture over top
[repeat for each packet]
place in the oven and bake for 12-15 minutes.
take caution when removing [drooling may occur] steam is a powerful thing!
enjoy solo or paired with some yummy roasted asparagus!
praying [and dancing] for a little snow tomorrow 🙂
fingers crossed and pjs on backwards!