yeah- they’re as good as they sound. crunchy, sweet, savory, fresh, + surprisingly light. being a salty, crunchy toothed person, this dessert hit. the. spot! it’s pretty easy once you get the hang of it. and these could be made assembly-line style, ahead of time for a dinner party or even made at mass quantity and frozen for quick desserts on the fly. and the strawberry sauce, psssht! it’s the icing on the…umm wonton?!
cut wonton wrappers into equal 2×2 squares. fill with one
heaping teaspoon of nutella.
warning. warning. recipe does require cleaning fingers after each scoop. mmmmmm.
wet pointer finger with water. trace 2 sides, like so. ^
fold wontons. press wetted side tightly together with dry side. make sure to press out any air pockets.
assembly line style. quick + easy! one teaspoon for wonton, one teaspoon for me. one teaspoon for wonton…
meanwhile…clean + cut 2-3 cups of fresh strawberries. place in food processor.
blend with 2-3 tablespoons of agave nectar.
heat in small sauce pan over low. stirring occasionally.
heat 1-2 inches of oil in a large sauce pan. place wontons in oil. don’t get the oil
flip the wontons when edges become golden, or in 1-2 minutes.
dry on plated paper towels. sprinkle with powdered sugar.
serve with strawberry sauce drizzled on top.