Old Bay Frittata

Old Bay? good! Pancetta? good! Tomatoes? good! Potatoes? good! Eggs? goooood! unless you are a Friends fanatic like we are, you might not get this goood reference. We can thank Joey Tribbiani for this one.
this little ditty came together as I went, but turned out delish!
Old-Bay Frittata 
  • 6 eggs, whipped
  • 1 cup cherry tomatoes, sliced
  • 2 cups shredded potatoes
  • 1 cup mozzarella shredded cheese
  • 3 [or more] tbsp of Old Bay Seasoning
  • 1/2 onion, sliced
  • 1/2 cup pancetta, cubed
  • s+p to taste
  • 3 tbsp EVOO
  1. heat EVOO over med-high heat in large pan.
  2. add potatoes, and stir until they begin to brown.
  3. then add onions, tomatoes + pancetta. season with Old Bay.
  4. once onions are soft and potatoes are sizzling + brown, pour egg mixture over potato.
  5. slightly tilt pan to make sure all of the potato mixture gets covered by eggs.
  6. sprinkle mozzarella cheese on top + cover.
  7. reduce heat to medium-low.
  8. keep covered for about 10-15 minutes, or until eggs are cooked through.
[instead of covering, you could throw the whole pan in the oven under the broiler for a quicker option. as I said, I kind of created this as I went and did not use a pan that I could throw in the oven. hence, step 7-8!]
this is a true Marylander’s breakfast– but even my North Carolinian husband gave it two thumbs up. which in our world means a high-five + a pat on the tush. [too much??]
in other news…

I had my first trip to The Container Store today. Spring cleaning took on a whole new meaning.

before + after
[[ahhhh…so much better]]
The Container Store
it’s like a candy store!
i may or may not have had the urge to run down the isles squealing “weeeeee!!”
i have a feeling this will not be the last time i visit this place. until next time- you pretty organized thing you!


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