I have really been in the mood for some seafood lately. So this past week at the grocery store instead of my usual chicken breast bulk-buy, I purchased tilapia filets. Thank you, Wegmans :). Tilapia is one of my favorite flaky fishes. It has a great mild flavor and perfectly pairs itself with whatever seasoning you throw its way. This time I was thinking a simple seasoning like our MD stand-by, Old Bay. I wanted it to have a great crunchy crust but I wanted to keep it healthy (aka not fried). So I decided to mix up the usual panko breading with some super crunchy crushed up potato chips {can’t go wrong there!}. The result was just what I was looking for. Crunchy & crisp on the outside and tender, flaky white fish on the inside. Perfecto! I served this over roasted asparagus and was quite pleased with the combination & I happen to think you will be too!